Peanut Butter Marshmallow Squares {Butterscotch Confetti}

These Peanut Butter Marshmallow Squares are a perfect Easter Treat!

I found this recipe for Peanut Butter Marshmallow Squares (also called butterscotch confetti) and had to share with you. I found a two different versions, one recipe I found has coconut and walnuts added. The recipe I chose to try is just butter, peanut butter, butterscotch chips and marshmallows.

These Peanut Butter Marshmallow Squares smell like Christmas while heating up! These are very similar to fudge and very festive for Easter! I will be making these again. Have a great weekend.

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Peanut Butter Marshmallow Squares {Butterscotch Confetti}

Prep Time 3 hours

Servings 15

Calories 296kcal

Author Adapted from All Recipes

Ingredients

• 1/2 cup salted butter
• 11 oz. butterscotch chips
• 1 cup creamy peanut butter
• 10 oz. pkg. mini marshmallows (I use colored fun mallows)

US Customary - Metric

Instructions

• Cut a piece of wax or parchment paper a little larger than a 8 x 8 pan, place into 8x8 pan and set aside.
• In a large pot set over medium heat. Add the butter. Let the butter coat the pan and start to melt. Add the butterscotch chips, and peanut butter. Don't add the marshmallows yet.
• Let those ingredients melt together, stir often. When completely melted, remove the pot from the heat onto a pot holder or cooling rack. Let this mixture cool down to room temperature, mine took 45 minutes. Add the marshmallows.
• Pour mixture into the prepared, lined pan. Spread out evenly into pan. Place the pan in the fridge for at least 2 hours to firm up.
• To cut, pull the square out by the wax paper. Remove wax paper and cut into squares. 

Video

Notes

Nutritional values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/15 of the recipe.

Nutrition

Calories: 296kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 229mg | Potassium: 111mg | Fiber: 1g | Sugar: 29g | Vitamin A: 4.2% | Calcium: 1% | Iron: 2%

Shared at Weekend Potluck, Meal Plan Monday and Full Plate Thursday

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