Blueberry Coffee Cake {Cake Mix Recipe}
Easy cake mix recipe with cream cheese and blueberries.
Servings: 12
Calories: 434kcal
Ingredients
For the streusel:
- 1/2 cup brown sugar
- 2/3 cup all purpose flour
- 1/3 cup butter (softened, slightly melted is fine)
- 1/2 tsp. cinnamon
For the batter:
- 15.25 oz. white cake mix (I used pillsbury)
- 3 eggs
- 8 oz. cream cheese, room temperature if possible
- 1/4 cup water
- 1/2 cup oil
- 3 cups blueberries, fresh or frozen
Instructions
- Preheat oven to 375 degrees
- In a small bowl add the streusel ingredients. Mix with a fork until combined. I've found if the butter is slightly melted, this step goes better.
- In a larger bowl add the cake mix, cream cheese, eggs, water and oil. Mix together with a hand mixer until smooth, don't over mix though.
- Spray a 9x13 pan with non-stick spray. Add half of the batter to the pan, spread out evenly. Sprinkle over the blueberries. Add remaining batter and spread on top of blueberries.
- Sprinkle over the struesel.
- Place in the oven on the center rack. Bake for 45 minutes or until a toothpick comes out clean when inserted in the middle of the cake. Place on a cooling rack. Serve warm or room temperature. Enjoy!
Video
Nutrition
Calories: 434kcal | Carbohydrates: 55g | Protein: 3g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 407mg | Potassium: 100mg | Fiber: 1g | Sugar: 31g | Vitamin A: 430IU | Vitamin C: 3.6mg | Calcium: 127mg | Iron: 1.4mg