In a small bowl add the Bisquick, milk, garlic powder and cheese. Mix until well combined.
Spray a baking sheet with non-stick spray or line with parchment paper. Scoop the dough onto the baking sheet, I used a small ice cream scoop. Makes about 9 biscuits.
Place in the oven for 10 minutes or until golden brown.
Melt the butter and add the garlic powder to it. Brush the garlic butter over the warm biscuits. Best if served immediately.
Video
Notes
Can I use gluten-free or heart-smart Bisquick mix?Yes, and the measurements stay the same.Can I add bacon?
Cook about 5 slices of bacon and crumble into small bits.
Stir into the batter before cooking.
How long can I store these?
You can store these biscuits in the fridge after cooking for 1-2 days. Though these are best eaten the same day.
You can freeze the biscuits in freezer ziplock bags for up to a month.