In a large bowl, combine all the ingredients and stir well. Pour into a 2 quart casserole dish.
Place in the oven and bake for 25 minutes or until golden and bubbly.
Serve with your favorite crackers or chips.
How should I serve this dip?
It is typically eaten alongside crackers, tortilla chips, vegetables, and breads to make a great appetizer or snack!
You can also use it as an ingredient in other dishes like sandwiches, burgers, wraps, eggs and more for added flavor!
The dip is also great on a toasted bagel!
It's versatile and sure to please just about anyone who has taste buds.
How long can I store this?
To store this dish for later, place it in an airtight container or jar and refrigerate. It will last up to five days! Just don't forget to label what's inside so there aren't any mix-ups down the line.
If you want your dip cold, it should be stored in the fridge after baking at room temperature for two hours before serving time if possible.
Once served hot or warm, let cool completely then put into the fridge until needed.