Cook the pasta according to package directions, drain in a colander and rinse with cold water. Drain well.
Add the drained pasta to a large bowl and add remaining ingredients. Stir well. Cover pasta with a lid or plastic wrap. Refrigerate for at least 2 hours before serving or longer.
Serve and enjoy!
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Notes
If you can't find hard salami in the sausage form, buy already sliced salami and into strips.Full fat or fat-free Italian dressing can be used in this recipe (or any other oil based dressing).