Blueberry Coffee Cake {Cake Mix Recipe}
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5 from 3 votes

Blueberry Coffee Cake {Cake Mix Recipe}

Easy cake mix recipe with cream cheese and blueberries.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: blueberry coffee cake
Servings: 12
Calories: 434kcal
Author: Sarah Olson


For the streusel:

  • 1/2 cup brown sugar
  • 2/3 cup all purpose flour
  • 1/3 cup butter (softened, slightly melted is fine)
  • 1/2 tsp. cinnamon

For the batter:

  • 15.25 oz. white cake mix (I used pillsbury)
  • 3 eggs
  • 8 oz. cream cheese, room temperature if possible
  • 1/4 cup water
  • 1/2 cup oil
  • 3 cups blueberries, fresh or frozen


  • Preheat oven to 375 degrees
  • In a small bowl add the streusel ingredients. Mix with a fork until combined. I've found if the butter is slightly melted, this step goes better.
  • In a larger bowl add the cake mix, cream cheese, eggs, water and oil. Mix together with a hand mixer until smooth, don't over mix though.
  • Spray a 9x13 pan with non-stick spray. Add half of the batter to the pan, spread out evenly. Sprinkle over the blueberries. Add remaining batter and spread on top of blueberries.
  • Sprinkle over the struesel.
  • Place in the oven on the center rack. Bake for 45 minutes or until a toothpick comes out clean when inserted in the middle of the cake. Place on a cooling rack. Serve warm or room temperature. Enjoy!



Calories: 434kcal | Carbohydrates: 55g | Protein: 3g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 407mg | Potassium: 100mg | Fiber: 1g | Sugar: 31g | Vitamin A: 430IU | Vitamin C: 3.6mg | Calcium: 127mg | Iron: 1.4mg