Beer Bread
Print Recipe
5 from 3 votes

Beer Bread

Prep Time10 mins
Cook Time1 hr
cooling time20 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Beer Bread
Servings: 8
Calories: 247kcal
Author: Sarah Olson


  • 2 cups self-rising flour
  • 2 Tbsp. sugar
  • 12 oz. beer (I use bud light)
  • 1/2 cup salted butter (divided)


  • Preheat oven to 350 degrees. Spray a standard sized loaf pan with non-stick spray.
  • In a large bowl add the self-rising flour, sugar and beer. Stir until combined. Pour into the loaf pan. Melt half of the butter in the microwave or stove top and pour over batter evenly.
  • Place the loaf pan on the center of the rack and bake for 1 hour or until golden brown and the center comes out clean when a toothpick is inserted in the center of the loaf.
  • Melt the remaining butter and pour over the while hot and still in the pan. Remove from pan and let cool for 20 minutes before cutting and serving. 



Nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/8 of the recipe.


Calories: 247kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 103mg | Potassium: 42mg | Sugar: 3g | Vitamin A: 355IU | Calcium: 10mg | Iron: 0.3mg