Cream Cheese Pie
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5 from 1 vote

Cream Cheese Pie

Prep Time25 mins
Cook Time50 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 533kcal
Author: Sarah Olson


For the Crust:

  • 1 1/4 cup graham cracker crumbs
  • 3 tbsp. sugar
  • 1/3 cup salted butter, melted

For the filling:

  • 24 oz. cream cheese, room temprature
  • 3/4 cup sugar
  • 3 eggs, room temperature
  • 1 tsp. vanilla

Pie Pan Size:

  • 10 inch, though a 9 inch will work in a pinch


Make the crust:

  • Preheat the oven to 450 degrees. In a small bowl mix the graham cracker crumbs, sugar and melted butter. Add this mixture into a 10 inch pie pan. Pat down with your hands or the bottom of a drinking glass. Place in oven for 5-7 minutes or until slightly browned. Won't take long.
  • After the pie shell is done cooking remove from oven onto cooling sheet or pot holder and lower the oven temperature to 250 degrees. 
  • In a large bowl add the cream cheese, eggs, sugar and vanilla. Blend together with a hand mixer or a stand mixer with the blade attachement. Blend for 2-3 minutes until fluffy and combined.
  • Pour the filling into the prepared pie crust. Smooth out the filling with a spatula. Place in the 250 degree oven for 45 minutes.
  • When the baking time is done place on a cooling rack in the fridge for at least 4 hours. Serve and enjoy. Keep refrigerated. Serve with desired topping, though no topping is really needed.



Nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/8 of the recipe.


Calories: 533kcal | Carbohydrates: 37g | Protein: 8g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 175mg | Sodium: 450mg | Potassium: 163mg | Sugar: 30g | Vitamin A: 1470IU | Calcium: 105mg | Iron: 1.2mg