Noodles Romanoff

Remember Betty Crocker’s boxed Noodles Romanoff? Here’s my homemade version that I know you’ll love.

Hello! I found inspiration to try this Noodles Romanoff recipe from a group I’m in called Recipe Requests and Discussion: A piece of the past.  I’m in a few similar groups and also seem to find something great to try.

The sauce for these noodles is mostly sour creamed based, which I love. Along with butter, cream cheese, and parmesan cheese, how can these be bad?

When I was researching how to make these noodles I found this fun Betty Crocker Romanoff Noodles Ad on YouTube; it was cute to watch! Betty Crocker’s slogan was “At a great Russian restaurant you’d have Noodles Romanoff, a dish for a grand duchess. And at home, you can eat like a grand duchess with Betty Crocker Noodles Romanoff.”

A few of the recipes I found use cottage cheese and sour cream. I didn’t go that route on this recipe, but I may try next time.

How to make Noodles Romanoff:

You will need these ingredients:

• Fettuccine noodles
• Salted butter
• Sour cream
• Salt and pepper
• Garlic Powder
• Parmesan Cheese
• Paprika

Directions:

1. Preheat oven to 350 degrees.
2. Cook pasta on the stove-top.
3. Drain noodles and put back in hot pot and place back on the warm stove, but turn off the heat.
4. Add butter and cream cheese to the pasta, stir until melted. Add the sour cream, salt, pepper, garlic powder and half of the parmesan cheese. Stir.
5. Add the pasta and sauce to a baking dish. Add remaining parmesan and sprinkle over paprika.
6. Bake uncovered, bake the pasta is bubbly, and the top is golden brown, mine was done at 30 minutes.

What to serve with:

• Green salad and dressing
• Beer bread, biscuits or dinner rolls

Did you ever have Betty Crocker’s, Noodles Romanoff? I’d love to hear what you thought of it. Have a great week.

Print Pin

Noodles Romanoff

Course Main Course

Cuisine American

Keyword noodles romanoff

Prep Time 10 minutes

Cook Time 44 minutes

Total Time 54 minutes

Servings 8

Calories 348

Author Sarah Olson

Ingredients

• 8 oz. fettucine noodles (half of a 1 lb. box)
• 4 oz. cream cheese
• 2 Tbsp. salted butter
• 16 oz. sour cream
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 1 cup shredded parmesan cheese, divided
• 1/4 tsp. paprika

US Customary - Metric

Instructions

• Preheat oven to 350 degrees.
• Cook the noodles according to the box directions or until al dente. I used Barilla brand and cooked for 14 minutes. Drain and add noodles back to the hot pot. Put the pan on the stove where it's still warm. Add the butter and cream cheese, stir until they are melted. Add the sour cream, salt, pepper, garlic powder and half of the parmesan cheese.
• Spray a small baking dish (about an 8x8 will work well) with non-stick spray. Add the noodles and sauce to the baking dish. Add the rest of the parmesan cheese over the noodles and sprinkle with the paprika.
• Place uncovered into the oven and bake for 30 minutes or until hot and bubbly.

Video

Notes

Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/8 of the recipe.

Nutrition

Calories: 348kcal | Carbohydrates: 23g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 434mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 840IU | Vitamin C: 0.5mg | Calcium: 225mg | Iron: 0.8mg

Tried this recipe?Mention @vintagerecipetin or tag #vintagerecipetin!

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