Remember Betty Crocker’s boxed Noodles Romanoff? Here’s my homemade version that I know you’ll love.
Hello! I found inspiration to try this recipe from a group I’m in called Recipe Requests and Discussion: A piece of the past. I’m in a few similar group and also seem to find something great to try. The sauce for these noodles is mostly sour creamed based, which I love. Along with butter, cream cheese and parmesan cheese, how can these be bad. When I was researching how to make these noodles I found this really fun Betty Crocker Romanoff Noodles Ad on YouTube, it was cute to watch! Betty Crocker’s slogan was “At a great Russian restaurant you’d have Noodles Romanoff, a dish for a grand duchess. And at home you can eat like a grand duchess with Betty Crocker Noodles Romanoff.”
A few of the recipes I found actually use cottage cheese and sour cream. I didn’t go that route on this recipe, but I may try next time.
Did you ever have Betty Crocker’s Noodles Romanoff? I’d love to hear what you thought of it. Have a great week.
- 8 oz. fettucine noodles (half of a 1 lb. box)
- 4 oz. cream cheese
- 2 Tbsp. salted butter
- 16 oz. sour cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1 cup shredded parmesan cheese, divided
- 1/4 tsp. paprika
- Preheat oven to 350 degrees.
- Cook the noodles according to the box directions or until al dente. I used Barilla brand and cooked for 14 minutes. Drain and add noodles back to the hot pot. Put the pan on the stove where it's still warm. Add the butter and cream cheese, stir until they are melted. Add the sour cream, salt, pepper, garlic powder and half of the parmesan cheese.
- Spray a small baking dish (about a 8x8 will work well) with non-stick spray. Add the noodles and sauce to the baking dish. Add the rest of the parmesan cheese over the noodles and sprinkle with the paprika.
- Place uncovered into the oven and bake for 30 minutes or until hot and bubbly.
You may also like: Butterfinger Cookies