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Home » Dessert » 2 Ingredient Lemon Bars

2 Ingredient Lemon Bars

May 9, 2019 by Sarah Olson 32 Comments

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2 Ingredient Lemon Bars

Need a quick homemade dessert? These 2 ingredient Lemon Bars are a cinch to make.

stack of lemon bars on yellow plate

I came across this recipe for 2 ingredient lemon bars when I was on pinterest the other day. I had just made Strawberry Angel Food Dessert and loved how good the results were from the angel food cake box mix.

angel food cake and lemon pie filling in 9x13 pan

That’s right, just 2 ingredients are used in this recipe along with powdered sugar to garnish. I’ve been using Duncan Hines Mix and been pleased with the results. Do not add water to this recipe, just one can of lemon pie filling and one box of angel food cake mix. I’ve done a box of cake mix and can of pumpkin and it wasn’t near as good as this!

batter of lemon bars in 9x13 pan

Spread this lemon angel food cake mixture in a very well greased 9 x 13 pan and bake for 25 minutes at 350 degrees.

cooked lemon bars in 9x13 pan

After 25 minutes the cake comes out golden brown. I let the cake cool for 1 – 2 hours and then sprinkle over powdered sugar.

lemon bars with powdered sugar on top.

I cut the lemon bars into 12 slices but later I decided I could cut the batch into 24 slices for a party I was going to.

lemon bars sliced into squares

You can take this dessert in the pan to your party or stack the sliced bars on a plate.

These 2 ingredient lemon bars have just the right amount of lemon and are very moist.

2 Ingredient Lemon Bars

If you have ever made angel food cake you know that you aren’t supposed to grease the pan and it sticks horribly. Do not do that for this recipe! Be sure to grease the pan liberally so you can cut these bars into perfect squares.

2 Ingredient Lemon Bars

Lemon bars from scratch are a chore and I promise no one will complain if you serve these. These are little lighter than standard lemon bars which is great for summer get-togethers. If you have the time and energy for scratch-made lemon bars, here is my go to recipe.

2 Ingredient Lemon Bars

I will be making this again and I also plan to try this pineapple version that uses can undrained crushed pineapple. I am going to keep the ingredients on hand for unexpected company and parties.

2 Ingredient Lemon Bars
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4.56 from 27 votes

2 Ingredient Lemon Bars

That's right! Just 2 ingredients to these luscious lemon bars.
Course Dessert
Cuisine American
Keyword 2 ingredient lemon bars, angel food cake, lemon, lemon bars,, lemon pie filling
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12 bars
Calories 205kcal
Author Sarah Olson

Ingredients:

  • 16 oz. angel food cake mix (I use Duncan Hines)
  • 21 oz. lemon pie filling

Instructions:

  • Preheat the oven to 350 degrees.
  • In a large bowl mix together the lemon pie filling and angel food cake mix. Use a spoon or spatula to mix this together and don't over mix or whip.
  • Spray a 9 x 13 pan with non-stick spray or grease with shortening. Add the batter to the pan and spread out evenly.
  • Place in the oven on the center rack. Bake for 25 minutes or until top starts to brown.
  • Place on a cooling rack and cool for 1-2 hours before cutting into squares.

How to Video:

Recipe Notes:

A can of undrained crushed pineppple works great too or even key lime pie filling if you can find it.
These bars can be cut into smaller pieces if you have a bigger crowd to feed.
Nutritional values are approximate. Please use your own calculations if you require a special diet.

Nutrition:

Serving: 1bar | Calories: 205kcal | Carbohydrates: 49g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 433mg | Potassium: 34mg | Fiber: 1g | Sugar: 37g | Calcium: 58mg | Iron: 0.1mg
Made this recipe? I want to see your photos!Mention @vintagerecipetin on Instagram.

You may also like these other easy desserts here on my blog:

  • Strawberry Angel Food Dessert
  • 7up Bundt Cake
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Filed Under: Cakes, Dessert

« Strawberry Angel Food Dessert
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Comments

  1. Rita says

    May 10, 2019 at 8:02 am

    I will be making this real soon.

    Reply
    • Carol bauer says

      May 14, 2019 at 6:45 am

      I could not find a 21oz can of lemon filling only 15.75 oz will it still work?

      Reply
      • Sarah Olson says

        May 14, 2019 at 8:44 am

        I would add the difference in water and I think it would work fine.

        Reply
        • Lis says

          March 20, 2020 at 7:54 pm

          What about making up the difference using lemon juice?

          Reply
          • Sarah Olson says

            April 10, 2020 at 8:28 am

            I think that would work great!

          • Delpha says

            May 25, 2020 at 1:42 pm

            I used lemon Kurd since I couldn’t find lemon cream pie filling. I added juice of one lemon and it was delicious. Gone too quickly to take a picture

      • Tammy says

        July 30, 2020 at 11:46 am

        I have made these using lemon Pudding cups. Takes 8 little cups. Tastes great!

        Reply
  2. Henny Dumortier says

    May 10, 2019 at 9:33 am

    Can hardly wait to try this one, esp since I have company this week!

    Reply
  3. Deb says

    May 10, 2019 at 10:03 am

    Sure wish this was for diabetics

    Reply
    • Lanna says

      October 19, 2019 at 6:58 pm

      Try using a package of sugar free lemon pudding, it calls for 2 cups of milk to make the pudding. Even better if you use unsweetened almond milk as it’s only 2 carbs .

      Reply
      • Sarah Olson says

        October 19, 2019 at 11:05 pm

        Great tip. I will try.

        Reply
  4. Maggie MacKenzie says

    May 10, 2019 at 8:56 pm

    I plan to try this. Historically, I’ve only done the pineapple angel food cake. And I swear by Duncan Hines. Years ago the company sent me several pamphlets with adjustments to all their cake mixes for microwave baking. I only use their mixes.

    Reply
  5. Linda says

    June 20, 2019 at 1:45 pm

    Tried this recipe twice and it has blown up in the oven both times I don’t think I’ve done anything wrong I follow directions as you said but it’s like a balloon a sticky balloon I need help

    Reply
    • Sarah Olson says

      June 22, 2019 at 8:14 am

      What size pan are you using? That’s the only thing I can think of.

      Reply
      • Nancy says

        October 27, 2020 at 12:56 pm

        I just made the recipe as is and it puffed up like a cake. I used a 9×13 pan

        Reply
  6. Joanne says

    July 4, 2019 at 2:19 pm

    5 stars
    Made these a few weeks ago…. good!
    Today made again with key lime creme….. off the chain !! Used a slightly smaller casserole dish for a thicker bar.
    Garnished with whipped cream and lime twist
    Absolutley delish! Thanks for the recipe!

    Reply
    • Barb says

      August 29, 2020 at 6:05 pm

      Sounds great! Where did you find the key lime filing?

      Reply
  7. Jill R says

    September 21, 2019 at 9:29 am

    Can I use a regular cake mix?

    Reply
    • Sarah Olson says

      September 22, 2019 at 7:42 pm

      I don’t think there would be enough moisture. I found this recipe for Lemon Sheet CakeLemon Sheet CakeLemon Sheet Cake, it has eggs with the lemon filling.

      Reply
  8. sue becker says

    February 11, 2020 at 10:51 am

    Do you follow the recipe on the cake box or just use the cake mix with the lemon pie filling?

    Reply
    • Sarah Olson says

      February 22, 2020 at 2:45 pm

      Just the lemon pie filling.

      Reply
  9. Rita says

    March 27, 2020 at 12:57 pm

    I added lemon zest and the juice of one small lemon ..So delicious I save 5 plus stars

    Reply
    • Karen says

      May 7, 2020 at 1:29 pm

      Hi,
      I am trying this cake recipe today. As I am a lemon lover, I am trying with your suggestion of lemon zest & juice. Looking forward to the results.

      Thanks

      Reply
    • Karen says

      May 10, 2020 at 2:12 pm

      5 stars
      Hi Rita,
      Thanks for the suggestion of the lemon juice & zest, it was so delicious. It enhanced the flavor of the bars. My family loved it!

      Reply
  10. Samantha says

    April 12, 2020 at 6:49 pm

    Unfortunately, this did not work with gluten free angel food cake mix. I was so hopeful.

    Reply
  11. Barbara says

    April 25, 2020 at 12:01 pm

    Can this be made with lemon curd?

    Reply
  12. Jacque says

    August 23, 2020 at 12:41 pm

    I made this and did not turn out. Waste of good ingredients. Will not be making again.

    Reply
  13. Debbie says

    September 1, 2020 at 11:51 am

    4 stars
    I made this last night. I added lemon zest and fresh lemon juice as others suggested. I thought it was ok, but hubby & family loved it. I think next time I make it I’ll try my son’s advice and top it with fresh sliced strawberries.

    Reply
  14. Sharon McDonald says

    September 13, 2020 at 11:03 pm

    as i live in australia i am not sure i can get the cake mix or the filling but would love to try this recipe what alternatives could i use.

    Reply
  15. Cindy says

    September 18, 2020 at 10:39 am

    5 stars
    Can this be made with lemon curd?

    Reply
    • Sarah Olson says

      September 21, 2020 at 1:37 pm

      I don’t see why not!

      Reply
  16. Jonnie says

    September 20, 2020 at 3:21 pm

    2 stars
    I made this today and it was delicious; however, it is lemon cake – NOT Lemon Bars.

    Reply

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